Safe and Sustainable

  �� Introduction FSSC 22000 (Food Safety System Certification) is one of the most widely recognized food safety certification schemes globally. Whether you manufacture ingredients, process food, or supply packaging, obtaining FSSC 22000 certification can boost your credibility, open up international markets, and ensure compliance with regulatory and customer requirements. But for many companies — especially in developing markets like Pakistan — the path to certification can feel overwhelming . In this blog, we’ll break down practical steps  you need to take before your FSSC 22000 audit. I’ll also share real-life examples  from plants that succeeded (and some that struggled), so you know what to do — and what to avoid. ✅ Step 1: Understand What FSSC 22000 Includes FSSC 22000 is not just ISO 22000. It includes: 1.  ISO 22000:2018   – The core food safety management system (FSMS) 2.  ISO/TS 22002-x   – Pre-requisite programs (PRPs) specific to your sect...

  🧭 Introduction Food safety audits are a critical part of maintaining trust, compliance, and product integrity in any food manufacturing environment. Whether you're working toward ISO 22000, FSSC 22000, or BRCGS certification, audits reveal how well your food safety management system (FSMS) is being implemented. As a food safety consultant, I’ve seen recurring non-conformities across facilities of all sizes — from local bakeries to export-certified gelatin and dairy plants. Addressing these issues proactively can prevent certification delays, product recalls, or even plant shutdowns . In this blog, we’ll explore the top 5 most common non-conformities , real-life examples from the field, and how to fix them before the auditor arrives. 1️⃣ Incomplete or Outdated Documentation ❗ What Auditors Find: Missing SOPs or work instructions Outdated revision versions in use No records of document review or approval No version control in place 🔍 Real Example: A Karachi-bas...